French pastries and desserts are some of the most exquisite treats in the culinary world that have captivated many with their pleasing flavours and delicate craftsmanship. However, despite the love they receive, they remain shrouded in several misconceptions. We’ll dispel these myths to show you the true essence of French gastronomy.
Misconception 1: French Pastries and Desserts Are for Teatime
French pastries and desserts have garnered a well-deserved reputation for their visual and taste, and are often seen as high-calorie foods that can only be indulged in during teatime. This could be due to many food and beverage establishments offering French treats as an afternoon snack.
The truth is these items can be savoured at any time of the day! From energising you before your day begins to satisfying that sweet tooth post-dinner, there’s no limit to when you can consume them. In fact, typical French breakfast may include options like the pain au chocolat, tartine, beignets, and quiche. So, the next time you’re craving a sweet pastry or two in the morning, forget that guilt and order Délifrance’s pastry box delivery to delight yourself.
Learn More: The French Art of Breakfast: Delicious Ideas to Start Your Day
Misconception 2: All French Pastries Are Sweet and High in Calories
While France is renowned for its delectable sweet treats like macarons, éclairs, and tarts, they are also home to various savoury delights that can be enjoyed without excessive guilt. This includes quiches, croissants, and canapés. Incorporating fresh, high-quality ingredients like vegetables and lean proteins, these options provide a more balanced and wholesome choice for those looking to indulge without the sugar rush. For those with a sweet tooth, you may attempt to look for healthier versions of desserts with reduced sugar content.
Misconception 3: Macarons and Macaroons Are the Same Thing
One of the most common misconceptions in the world of sweets involves two delectable treats with very similar names but distinctly different tastes—macarons and macaroons.
Macarons are meringue-based cookies comprising almond flour, egg whites, and sugar. They sport creamy fillings, such as ganache, buttercream, or fruit preserves, encased by smooth, crisp shells infused with vibrant flavours and colours. They are celebrated for their lightness and dainty appearance, which make for the perfect elegant snack to accompany an afternoon tea.
Macaroons are dense cookies made with shredded coconut, condensed milk or sugar, and egg whites into small mounds or domes. They are renowned for their intense coconut flavour, chewy texture, and are ideal treats for fruit lovers.
Misconception 4: French Pastries and Desserts Are Not Halal
Due to the lack of awareness about the diverse culinary offerings available in French cuisine, many are under the impression that French treats are off-limits to Muslims. The good news is, halal French pastries and desserts do exist, and they can even be readily enjoyed!
Délifrance, a renowned French patisserie and boulangerie, recognises the need for inclusivity and diversity in the culinary world. From buttery croissants to fruit tartlets, there is an array of halal party platters and pastry boxes that cater to every taste bud.
For those craving a bite of France, Délifrance invites you to experience the joy of living the French way. Our pastry box delivery in Singapore offers a burst of flavours and textures to elevate your every day. Order your pastry box today. Bon appétit!
