Known for its distinctive long and narrow shape, the baguette is a popular staple of French cuisine, traditionally made with simple ingredients such as flour, water yeast and salt. Light and airy, with a chewy texture and slightly tangy flavour, they are often used as the foundation for a variety...
Eat to live or live to eat? For most of us, especially Singaporeans, the latter statement probably resonates better. Blessed with a myriad of food options available, our taste buds are in for a treat every day! However, in today’s food landscape, the experience transcends mere taste; aesthetics p...
When organising a corporate function, every detail, right down to the food you choose to serve and how it’s presented, matters. They act as your event’s social catalyst, and can even affect your brand image.
Whether you’re in charge of a high-stakes business conference, a gala to reward and cele...
When it comes to hosting a successful event or party, there’s one essential element that never fails to impress and delight guests: food platters. They present an assortment of delectable appetisers, snacks, finger food, and desserts to introduce vibrant colours to your venue while filling your g...
If you are thinking of hosting a dinner party that is elegant yet effortless, look no further than the Apéro Dînatoire, a popular French tradition that combines the best of both worlds. This charming soirée is the perfect way to entertain guests, featuring a relaxed atmosphere that encourages min...
Classic French pastries and viennoiseries like croissants and madeleines have existed for centuries, but have you ever stopped to think about the history behind these iconic bakes?
While not many pay attention to how our well-loved pastries came about, knowing some fun facts about their origins c...