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Baguette

4 Ways to Jazz Up A Baguette

| Delifrance Singapore
Known for its distinctive long and narrow shape, the baguette is a popular staple of French cuisine, traditionally made with simple ingredients such as flour, water yeast and salt. Light and airy, with a chewy texture and slightly tangy flavour, they are often used as the foundation for a variety...
Beyond Cheese and Crackers

Beyond Cheese and Crackers: Unique Ideas for Party Platters

| Delifrance Singapore
For decades, cheese and crackers have been regarded as the ideal party snack at every gathering. While there is no denying the timeless appeal of a well-curated cheese platter, it’s safe to say that this classic combination has become overused If you’d like to impress and delight your guests’ tas...