Savoury puff pastries are culinary delights that have captured the hearts and taste buds of foodies all over the world. These flaky, buttery creations have an undeniable charm and are so versatile that they can be used in almost any recipe! Besides stuffing them with fillings and baking them in a...
One French treat that effortlessly captures the essence of both tradition and modern luxury is the madeleine; it has become a well-loved delight for its delicate shape and tender crumb. What’s so special about the madeleine and why is it so popular? We’ll share more about the madeleine’s history,...
The French have a simple approach to breakfast, but the way they view this meal reflects the nation’s passion for culinary excellence and appreciation for the finer things in life. From the aroma of freshly baked croissants to the silky smooth café au lait, let us share with you more about the Fr...
Does giving gifts to your loved ones make you happy? Research has shown that gift-giving lowers your blood pressure, increases your self-esteem and even boosts positive feelings, which is why you feel happier and healthier when giving presents to the people you love.
But, finding the perfect gif...
Food is an essential part of any event — it brings people together, creates memories and adds a touch of elegance to any occasion. But with great food comes great responsibility, and unfortunately, a lot of waste. According to the World Food Programme, one-third of all food produced globally goes...
Croissants - flaky, buttery, crescent-shaped pastries that have a special place in the hearts (and stomachs) of people all around the world. Whether you enjoy them for breakfast with a cuppa coffee, as a mid-day snack with some jam and butter, or as the base for decadent fillings, croissants are ...